The largest sub-region here is Grave del Friuli, with more affordable but often less distinctive wines. The fact that this region is so highly praised for its excellent white and red wines is due not only to the soil but, above all, to the climate.

Fourth ripening period, first and second ten-day spans of October. Refined in large oak casks for over a year.

Intense red with blue nuances. Aroma of ripe fruit and cherry jam.

Alcohol

12.5% Vol.

Grape variety

100% Cabernet Franc

Characteristics

Herbaceous flavour, of mountain hay, lightly spiced.

Grilled, skewered and roasted red meat, stracotto (beef braised in red wine), roasts, game, ribs and sausages.