Prosecco Brut

Prosecco Brut is the driest of the classic Prosecco styles: crisp, fresh and clean, with green apple, citrus and white flowers over a fine, persistent perlage. It is the Prosecco to open for an aperitif, with seafood, sushi or a plate of prosciutto.
Our Brut selection comes straight from family producers in Valdobbiadene and Treviso — Col Vetoraz, Bortolomiol “Prior”, Colesel “Prato Scuro”, Bisol Jeio, Montelliana and Casa San Nicolò — including Conegliano Valdobbiadene Prosecco Superiore DOCG. Every bottle ships across Europe from a single online shop.

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