The largest sub-region here is Grave del Friuli, with more affordable but often less distinctive wines. The fact that this region is so highly praised for its excellent white and red wines is due not only to the soil but, above all, to the climate.

First ripening period, mid-September. Refined for at least a year in large oak casks.

Bright red with light garnet tones, transparent. Aroma of ripe fruit and cherry jam.

Alcohol

12.5% Vol.

Grape variety

100% Pinot Noir

Characteristics

Complex, soft, structured, with notes of blackberry and blueberry and ripe fruit, often toasted.

Sausages, salami and raw prosciutto ham, barley and beans, gnocchi with sauce and hearty pasta dishes, roasted meat and game.