Prosecco Dry carries a touch more residual sugar than Extra Dry: rounder and softly sweet, with ripe pear, apricot and honeyed notes, yet still fresh thanks to its lively acidity. It is the style for desserts, fruit tarts, dry pastries — or simply on its own.
Our Dry is the rarest bottle in the range: Col Vetoraz Valdobbiadene Superiore di Cartizze DOCG, from the tiny Cartizze hill considered the grand cru of Prosecco. Shipped across Europe from our online shop.
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