{"id":9,"date":"2016-11-16T10:17:57","date_gmt":"2016-11-16T10:17:57","guid":{"rendered":"https:\/\/prosecco.co.com\/?page_id=9"},"modified":"2026-07-07T22:05:58","modified_gmt":"2026-07-07T20:05:58","slug":"prosecco-faq","status":"publish","type":"page","link":"https:\/\/prosecco.co.com\/es\/prosecco-faq\/","title":{"rendered":"Prosecco Faq"},"content":{"rendered":"<p><!-- PROSECCO FAQ \u00b7 prosecco.co.com \u00b7 built by Claude \u00b7 self-contained (scoped .pfaq) --><\/p>\n<style>@import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,500;0,600;0,700;1,500&family=Jost:wght@300;400;500;600&display=swap');.pfaq{--gold:#C9A84C;--gold-lt:#E7C766;--gold-dk:#9c7c2e;--ink:#e8e3da;--soft:#cfcabf;--mut:#9a948a;--line:#2a2a2a;--bg:#161616;--bg2:#1c1b19;position:relative;color:var(--soft);font-family:'Jost',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;font-weight:300;line-height:1.75;font-size:17px;-webkit-font-smoothing:antialiased;}.pfaq 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.s-go{display:inline-flex;align-items:center;gap:8px;font-size:12.5px;letter-spacing:.14em;text-transform:uppercase;color:var(--gold);font-weight:500;}.src-card .s-go svg{width:14px;height:14px;stroke:var(--gold);fill:none;stroke-width:1.6;}\n\/* CTA *\/.pfaq-cta{text-align:center;background:radial-gradient(100% 100% at 50% 0%,rgba(201,168,76,.12),transparent 65%),linear-gradient(180deg,#161514,#101010);border-top:1px solid var(--line);}.pfaq-btns{display:flex;flex-wrap:wrap;gap:14px;justify-content:center;margin-top:34px;}.pfaq-btn{display:inline-flex;align-items:center;gap:10px;padding:15px 30px;border-radius:2px;font-family:'Jost',sans-serif;font-weight:500;font-size:14px;letter-spacing:.14em;text-transform:uppercase;transition:transform .25s ease,box-shadow .25s ease,background .25s ease;}.pfaq-btn.primary{background:linear-gradient(120deg,var(--gold-lt),var(--gold-dk));color:#1a1508;box-shadow:0 10px 30px -12px rgba(201,168,76,.65);}.pfaq-btn.primary:hover{transform:translateY(-3px);box-shadow:0 18px 40px -14px rgba(201,168,76,.8);}.pfaq-btn.ghost{border:1px solid rgba(201,168,76,.5);color:var(--gold);}.pfaq-btn.ghost:hover{background:rgba(201,168,76,.1);transform:translateY(-3px);}.pfaq-btn svg{width:16px;height:16px;stroke:#1a1508;fill:none;stroke-width:2;}\n@media(max-width:720px){.src-grid{grid-template-columns:1fr;max-width:360px;}.faq-body{padding-left:26px;}.faq-item summary{gap:12px;padding:18px 20px;}}@media(max-width:520px){.pfaq{font-size:16px;}.faq-item .q-no{display:none;}}<\/style>\n<div class=\"pfaq\">\n<!-- HERO --><\/p>\n<section class=\"pfaq-band pfaq-hero\">\n<div class=\"pfaq-in\"><span class=\"pfaq-kick\">Prosecco \u00b7 Explained<\/span><\/p>\n<h1>Everything you ever wanted to <span class=\"gold-text\">know about Prosecco<\/span><\/h1>\n<p class=\"sub\">Italy&#8217;s most beloved sparkling wine \u2014 a symbol of joy and celebration. From DOC to DOCG, Glera to Cartizze, here are clear answers to the questions we&#8217;re asked most.<\/p>\n<\/div>\n<\/section>\n<p><!-- VIDEO --><\/p>\n<section class=\"pfaq-band\" style=\"background:linear-gradient(180deg,#151413,#1a1917);\">\n<div class=\"pfaq-in narrow\">\n<div class=\"vid-head pfaq-reveal\"><span class=\"pfaq-kick\" style=\"display:inline-block\">Watch<\/span><\/p>\n<h2>The story in the <em class=\"g\">bubbles<\/em><\/h2>\n<p class=\"lead\" style=\"margin-top:12px;\">A short look at the hills, the harvest and the craft behind every glass.<\/p>\n<\/div>\n<div class=\"frame pfaq-reveal\"><span class=\"corner c1\"><\/span><span class=\"corner c2\"><\/span><span class=\"corner c3\"><\/span><span class=\"corner c4\"><\/span><\/p>\n<div class=\"vid-wrap\"><iframe src=\"https:\/\/www.youtube.com\/embed\/-zs37JDCqco?autoplay=1&#038;mute=1&#038;loop=1&#038;playlist=-zs37JDCqco&#038;rel=0&#038;modestbranding=1&#038;playsinline=1\" title=\"Prosecco \u2014 from the hills to your glass\" allow=\"autoplay; encrypted-media; picture-in-picture\" allowfullscreen loading=\"lazy\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<\/section>\n<p><!-- FAQ ACCORDION --><\/p>\n<section class=\"pfaq-band\" style=\"background:linear-gradient(180deg,#1a1917,#141312);\">\n<div class=\"pfaq-in\">\n<div style=\"text-align:center;max-width:720px;margin:0 auto;\"><span class=\"pfaq-kick\" style=\"display:inline-block\">Here you can find<\/span><\/p>\n<h2>Answers to <span class=\"gold-text\">frequently asked questions<\/span><\/h2>\n<\/div>\n<div class=\"faq-list pfaq-reveal\">\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">01<\/span><span class=\"q-txt\">What is Prosecco DOC?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p><em class=\"latin\">Denominazione di Origine Controllata<\/em> \u2014 a controlled designation of origin.<\/p>\n<p>Prosecco DOC thrives in a territory with truly unique environmental conditions, in the north-east of Italy. The production area spans <strong>nine provinces<\/strong>: four in Friuli-Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and five in the Veneto (Belluno, Padua, Treviso, Venice and Vicenza) \u2014 some of the most beautiful countryside in the country.<\/p>\n<p>When the entire journey \u2014 from grape harvest through winemaking to bottling \u2014 takes place within the provinces of Treviso or Trieste, a wine may carry the special designations <strong>Prosecco DOC Treviso<\/strong> or <strong>Prosecco DOC Trieste<\/strong>: two provinces that have shaped the history of Prosecco.<\/p>\n<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">02<\/span><span class=\"q-txt\">What is Prosecco DOCG?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p><em class=\"latin\">Denominazione di Origine Controllata e Garantita<\/em> \u2014 controlled <strong>and guaranteed<\/strong>. The very top of the pyramid.<\/p>\n<p>Conegliano Valdobbiadene Prosecco Superiore is a DOCG sparkling wine made exclusively in those hills from the Glera grape. Yields are capped, and every estate blends its own cuv\u00e9e from the many microzones of the area. It is poured in <strong>Extra Brut, Brut, Extra Dry and Dry<\/strong> versions, which differ by residual sugar.<\/p>\n<p>A few terms worth knowing: <strong>Rive<\/strong> names wines from a single steep hillside, highlighting each slope&#8217;s character; <strong>Cartizze<\/strong>, just 107 hectares, is the crown jewel of the denomination; and <strong>Sui Lieviti<\/strong> is the traditional refermented-in-the-bottle style, also called <em>col fondo<\/em>. The <strong>Asolo Prosecco Superiore<\/strong> DOCG, on the Montello and Colli Asolani hills at the foot of the Dolomites, completes the guaranteed tier.<\/p>\n<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">03<\/span><span class=\"q-txt\">Which grapes is Prosecco made from?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p>Prosecco is made mainly from <strong>Glera<\/strong>, a native north-eastern Italian variety already known to the ancient Romans. It ripens into large, long bunches of golden-yellow berries, and its careful cultivation \u2014 topping, thinning and tying the shoots \u2014 creates the ideal microclimate for aromatic development.<\/p>\n<p>Alongside Glera, up to <strong>15%<\/strong> of other varieties may be used: Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero.<\/p>\n<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">04<\/span><span class=\"q-txt\">What types of Prosecco are there?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p>A sparkling wine for every palate. The main styles are:<\/p>\n<ul>\n<li>Prosecco DOC Spumante<\/li>\n<li>Prosecco DOC Ros\u00e9 Spumante<\/li>\n<li>Prosecco DOC Frizzante<\/li>\n<li>Prosecco DOC Tranquillo<\/li>\n<li>Prosecco DOCG<\/li>\n<li>Prosecco DOCG Rive<\/li>\n<li>Prosecco DOCG Cartizze<\/li>\n<li>Prosecco DOCG Sui Lieviti<\/li>\n<li>Prosecco DOCG Asolo<\/li>\n<\/ul>\n<p>For more, visit the official Prosecco consortium links at the foot of this page.<\/p>\n<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">05<\/span><span class=\"q-txt\">Brut, Extra Dry or Dry?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p>It all comes down to sugar. These names tell you how sweet the wine is \u2014 measured as residual sugar per litre:<\/p>\n<div class=\"sugar\">\n<div><b>Brut Nature<\/b><span>0 \u2013 3 g\/l<\/span><\/div>\n<div><b>Extra Brut<\/b><span>0 \u2013 6 g\/l<\/span><\/div>\n<div><b>Brut<\/b><span>under 12 g\/l<\/span><\/div>\n<div><b>Extra Dry<\/b><span>12 \u2013 17 g\/l<\/span><\/div>\n<div><b>Dry<\/b><span>17 \u2013 32 g\/l<\/span><\/div>\n<div><b>Demi-Sec<\/b><span>32 \u2013 50 g\/l<\/span><\/div>\n<\/div>\n<p class=\"latin\">D\u0113 gustibus n\u014dn est disputandum.<\/p>\n<p>&#8220;About taste there can be no argument.&#8221; Nobody can say which is better \u2014 it is entirely a matter of taste. Purists lean toward Extra Brut and Brut, while <strong>Extra Dry<\/strong> remains the most loved around the world.<\/p>\n<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">06<\/span><span class=\"q-txt\">Where is Prosecco made?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p>The secret of a great Prosecco lies in its DNA: a unique microclimate.<\/p>\n<p><strong>Prosecco DOCG<\/strong> \u2014 exclusively in the Conegliano Valdobbiadene area, and in the Asolo Prosecco zone of the Veneto, north of Venice.<\/p>\n<p><strong>Prosecco DOC<\/strong> stretches across two regions:<\/p>\n<ul>\n<li>Friuli-Venezia Giulia \u2014 Gorizia, Pordenone, Trieste and Udine<\/li>\n<li>Veneto \u2014 Belluno, Padua, Treviso, Venice and Vicenza<\/li>\n<\/ul>\n<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">07<\/span><span class=\"q-txt\">How is Prosecco made?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p>It&#8217;s a delicate process \u2014 the grapes must stay intact and any spontaneous fermentation must be avoided. Once the best fruit is selected, the base white wine is made: sugar is converted into alcohol and carbon dioxide. This first fermentation runs about <strong>15\u201320 days<\/strong> at no more than 18\u00b0C, to protect the fine bouquet of the grapes.<\/p>\n<p>Prosecco Tranquillo (still) is bottled first, while the Frizzante and Spumante styles undergo a natural second fermentation \u2014 the <strong>Martinotti (Charmat) method<\/strong> \u2014 in large pressure-tight tanks called <em>autoclaves<\/em>. This is where the wine earns its famous pearls.<\/p>\n<p>Sparkling winemaking lasts <strong>at least 30 days<\/strong>. Near the end, fermentation is halted by lowering the temperature, keeping a touch of residual sugar to guarantee balance and harmony.<\/p>\n<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">08<\/span><span class=\"q-txt\">What does <em style=\"font-style:italic\">millesimato<\/em> mean?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p>A wine is <strong>Millesimato<\/strong> when it is made from grapes of a <strong>single vintage<\/strong>.<\/p>\n<p>The word comes from the French <em>mill\u00e9sime<\/em>, meaning &#8220;vintage&#8221; \u2014 so in winemaking it refers to the specific harvest year of the grapes the wine is made from.<\/p>\n<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary><span class=\"q-no\">09<\/span><span class=\"q-txt\">How do I recognise a real Prosecco?<\/span><span class=\"q-ic\"><\/span><\/summary>\n<div class=\"faq-body\">\n<p>Like Parmigiano or olive oil, Prosecco is one of the most counterfeited Italian products \u2014 so it pays to know the tell.<\/p>\n<p>You can spot a genuine bottle easily, because <strong>every single bottle is numbered<\/strong>. Just above the cap you&#8217;ll find the state seal carrying the unique code that identifies your bottle. No number, no guarantee.<\/p>\n<\/div>\n<\/details>\n<\/div>\n<\/div>\n<\/section>\n<p><!-- CONSORTIUM SOURCES --><\/p>\n<section class=\"pfaq-band pfaq-src\">\n<div class=\"pfaq-in\"><span class=\"pfaq-kick\" style=\"display:inline-block\">Straight from the source<\/span><\/p>\n<h2>The official Prosecco <span class=\"gold-text\">consortiums<\/span><\/h2>\n<p class=\"lead\" style=\"max-width:60ch;margin:16px auto 0;\">Want to go deeper? These are the two official bodies that protect and promote Prosecco DOC and DOCG.<\/p>\n<div class=\"src-grid\">\n<a class=\"src-card\" href=\"https:\/\/www.prosecco.it\/en\/\" target=\"_blank\" rel=\"noopener\"><span class=\"src-logo\"><img decoding=\"async\" src=\"https:\/\/prosecco.co.com\/wp-content\/uploads\/2024\/03\/DOCG.png\" alt=\"Prosecco DOCG Consortium\"><\/span><span class=\"s-name\">Conegliano Valdobbiadene<\/span><span class=\"s-sub\">Prosecco Superiore DOCG<\/span><span class=\"s-go\">Visit prosecco.it <svg viewBox=\"0 0 24 24\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/span><\/a><br \/>\n<a class=\"src-card\" href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noopener\"><span class=\"src-logo\"><img decoding=\"async\" src=\"https:\/\/prosecco.co.com\/wp-content\/uploads\/2024\/03\/DOC.webp\" alt=\"Prosecco DOC Consortium\"><\/span><span class=\"s-name\">Prosecco DOC<\/span><span class=\"s-sub\">Consorzio di Tutela<\/span><span class=\"s-go\">Visit prosecco.wine <svg viewBox=\"0 0 24 24\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/span><\/a>\n<\/div>\n<\/div>\n<\/section>\n<p><!-- CTA --><\/p>\n<section class=\"pfaq-band pfaq-cta\">\n<div class=\"pfaq-in\"><span class=\"pfaq-kick\" style=\"display:inline-block\">Salute<\/span><\/p>\n<h2>Now for the <span class=\"gold-text\">best part<\/span> \u2014 the tasting.<\/h2>\n<p class=\"lead\" style=\"max-width:52ch;margin:18px auto 0;\">Explore our hand-picked selection, sourced directly from the growers in the Prosecco hills.<\/p>\n<div class=\"pfaq-btns\"><a class=\"pfaq-btn primary\" href=\"https:\/\/prosecco.co.com\/shop\/\">Explore the collection <svg viewBox=\"0 0 24 24\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/a><a class=\"pfaq-btn ghost\" href=\"https:\/\/prosecco.co.com\/contact\/\">Ask us anything<\/a><\/div>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prosecco \u00b7 Explained Everything you ever wanted to know about Prosecco Italy&#8217;s most beloved sparkling wine \u2014 a symbol of joy and celebration. From DOC to<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prosecco Faq - Prosecco &amp; CO<\/title>\n<meta name=\"description\" content=\"Answers to common questions on Prosecco Superiore DOCG, our wines, shipping and orders \u2014 learn about Valdobbiadene and North-East Italian wine with Prosecco &amp; CO.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prosecco.co.com\/es\/prosecco-faq\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosecco Faq - Prosecco &amp; 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